From Sally's Baking Addiction
Guinness Brownies
- Time
- 3 hr
- Makes
- 16
- Ingredients
- 15
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- one (11.2–12-ounce (330–355ml) bottle Guinness Draught Stout beer
- 3/4 cup (12 Tbsp; 170g) unsalted butter
- two 4-ounce bars (226g) semi-sweet chocolate, coarsely chopped*
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon salt
- optional: 1/2 teaspoon espresso powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 2-3 Tablespoons reduced Guinness (from step 1)
- 1 teaspoon espresso powder
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.