Eating Bird Food
Ground Turkey Greek Bowls
- Total time
- 30 min
- Yield
- 4
dinnerlunchturkey
Ingredients
- ½ Tablespoon olive oil
- 1 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 lb ground turkey (93–99% lean)
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lemon (1-2 Tablespoons)
- 1-2 Tablespoons red wine vinegar
- 2 cups cherry tomatoes (halved)
- 2 cups cucumber (chopped)
- ½ cup kalamata olives (sliced)
- ½ cup pickled red onion (or thinly sliced red onion)
- ½ cup crumbled feta cheese
- 2 cups cooked rice (quinoa or grain of choice)
- 4 cups arugula (spinach or green of choice)
- ½ cup Tzatziki (for serving)
- Fresh chopped parsley or fresh dill (for topping)
Nutrition
- calories
- 478 kcal
- fat content
- 22 g
- serving size
- 1 /4 recipe (w/ white rice)
- fiber content
- 5 g
- sugar content
- 6 g
- sodium content
- 1053 mg
- protein content
- 31 g
- cholesterol content
- 105 mg
- carbohydrate content
- 43 g
- saturated fat content
- 7 g
- unsaturated fat content
- 11 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.