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Eating Bird Food

Ground Turkey Greek Bowls

Get the full recipe at Eating Bird Food
Total time
30 min
Yield
4
dinnerlunchturkey

Ingredients

Amounts
  • ½ Tablespoon olive oil
  • 1 cup yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 lb ground turkey (93–99% lean)
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of ½ lemon (1-2 Tablespoons)
  • 1-2 Tablespoons red wine vinegar
  • 2 cups cherry tomatoes (halved)
  • 2 cups cucumber (chopped)
  • ½ cup kalamata olives (sliced)
  • ½ cup pickled red onion (or thinly sliced red onion)
  • ½ cup crumbled feta cheese
  • 2 cups cooked rice (quinoa or grain of choice)
  • 4 cups arugula (spinach or green of choice)
  • ½ cup Tzatziki (for serving)
  • Fresh chopped parsley or fresh dill (for topping)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
478 kcal
fat content
22 g
serving size
1 /4 recipe (w/ white rice)
fiber content
5 g
sugar content
6 g
sodium content
1053 mg
protein content
31 g
cholesterol content
105 mg
carbohydrate content
43 g
saturated fat content
7 g
unsaturated fat content
11 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.