From Cafe Delites
Ground Beef Tacos Recipe
- Time
- 35 min
- Makes
- 8
- Ingredients
- 37
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Ingredients
- 8 taco shells
- 1 avocado (mashed)
- 1 tsp coriander/cilantro (chopped)
- 2 tsp lime juice
- salt and pepper (to taste)
- ½ tsp olive oil
- ¾ cup sour cream
- 1 tsp mexican spice blend
- ½ tsp lime juice
- 1 pinch salt
- 1 can red beans
- 1 med red onions (sliced)
- ½ cup beef stock
- 1½ tsp cajun spice
- ½ tsp garlic powder
- 2 tsp paprika
- salt (to taste)
- ½ tbsp oil
- 1 lbs ground beef
- 1 tbsp olive oil
- 1 tbsp butter
- 1 medium onion chopped
- 1 tbs salt
- ½ tsp black pepper
- 1 tsp coriander/cilantro ground
- 1 tbsp mexican blend spice
- ½ tbsp garlic powder
- 2 tbsp tomato paste
- ½ cup beef stock
- ½ cup tomato (diced)
- ¼ coriander/cilantro (chopped)
- 20 cherry tomatoes (chopped)
- 1 red onion (finely diced)
- small bunch fresh coriander/cilantro (chopped)
- 2 jalapeños (finely chopped)
- 1 lime (juiced)
- 1 pinch salt
Nutrition
- Calories
- 383 kcal
- Fat
- 24 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 4 g
- Sodium
- 1498 mg
- Protein
- 16 g
- Trans fat
- 1 g
- Cholesterol
- 42 mg
- Carbohydrate
- 28 g
- Saturated fat
- 7 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
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