From Cafe Delites
Ground Beef Chili Mac And Cheese
- Time
- 30 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 8 ounces macaroni pasta (dry, cooked to al dente and drained)
- 1 tablespoon olive oil
- 1 yellow onion (large, diced)
- 1/2 green pepper (seeded and diced)
- 4 cloves garlic (minced, or 1 tablespoon minced garlic)
- 1 pound lean ground beef
- 1 tablespoon ground cumin (or Cayenne, adjust to your tastes)
- 1 tablespoon red chili powder
- 1/2 teaspoon smoked paprika (or sweet paprika)
- 1/2 teaspoon salt
- 7 oz crushed tomatoes
- 7 oz tomato puree (or Passata, condensed tomato soup for Aussies)
- 1 cup beef broth (or chicken)
- 1 tablespoon tomato paste
- 14 oz red kidney beans (drained)
- 7 oz black beans (drained)
- 1 cup shredded Cheddar Cheese (or Monterey Jack)
- 1 cup shredded mozzarella cheese
Nutrition
- Calories
- 452 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 9 g
- Sugar
- 5 g
- Sodium
- 552 mg
- Protein
- 30 g
- Trans fat
- 0.4 g
- Cholesterol
- 62 mg
- Carbohydrate
- 46 g
- Saturated fat
- 7 g
- Unsaturated fat
- 7 g
As published by Cafe Delites.
The method
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