From The Recipe Critic
Grinder Pasta Salad
- Time
- 20 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 12 ounces uncooked rotini pasta (or pasta of choice)
- 1½ cups chopped romaine lettuce (or iceberg)
- 1 cup halved grape tomatoes
- 1 cup chopped salami
- 1 cup chopped pepperoni
- 1 cup chopped deli turkey (or ham)
- 1 cup chopped provolone cheese
- ½ cup sliced red onion
- ½ cup sliced pepperoncini peppers
- red pepper flakes (optional for garnish)
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 3 tablespoons pepperoncini liquid
- ½ cup grated parmesan cheese
Nutrition
- Calories
- 601 kcal
- Fat
- 39 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1599 mg
- Protein
- 23 g
- Trans fat
- 0.3 g
- Cholesterol
- 63 mg
- Carbohydrate
- 38 g
- Saturated fat
- 11 g
- Unsaturated fat
- 26 g
As published by The Recipe Critic.
The method
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