From The Recipe Critic
Grinder Chicken Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 3 cups cooked and shredded chicken (or rotisserie chicken)
- ½ cup chopped pepperoni
- ½ cup chopped salami
- ½ cup chopped provolone cheese
- ⅓ cup sliced pepperoncini peppers
- ½ cup halved grape tomatoes
- ¼ cup chopped red onion
- red pepper flakes (optional for garnish)
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 3 tablespoons pepperoncini pepper liquid
- ½ cup grated parmesan cheese
Nutrition
- Calories
- 544 kcal
- Fat
- 46 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1268 mg
- Protein
- 28 g
- Trans fat
- 0.2 g
- Cholesterol
- 100 mg
- Carbohydrate
- 5 g
- Saturated fat
- 12 g
- Unsaturated fat
- 32 g
As published by The Recipe Critic.
The method
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