From The Recipe Critic
Grilled Steak Faijtas
- Time
- 5 hr 25 min
- Makes
- 8
- Ingredients
- 16
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Ingredients
- 1 ½ -2 lbs flank steak or skirt steak
- ¼ cup olive oil
- 3 tablespoons fresh lime juice
- 3 minced garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 sliced bell peppers
- 1 medium sliced white onion
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 small flour tortillas
Nutrition
- Calories
- 263 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 989 mg
- Protein
- 12 g
- Cholesterol
- 25 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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