Grilled Shrimp Salad

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Ingredients

¾ cup olive oil
1 cup fresh cilantro (packed)
⅓ cup apple cider vinegar
3 tablespoons fresh lime juice (about 2 small limes)
3 tablespoons honey
2 chipotle peppers in adobo sauce
½ teaspoon salt (more or less to taste)
1 - 1 ½ pounds large deveined and peeled shrimp (you may leave the tails on for presentation if desired)
2 roughly chopped romaine lettuce hearts (about 7-8 cups)
1 (14-ounce) can drained and rinsed black beans
1 cup diced avocado (1 large avocado)
2 medium ears of sweet corn (shucked, or 1 (14-ounce) can drained and rinsed sweet corn)
½ cup thinly sliced red onion (half a medium onion)
1 pint halved cherry tomatoes

As published by The Recipe Critic.

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