From Smitten Kitchen
Grilled Nectarines with Gorgonzola and Hazelnuts
- Time
- 15 min
- Makes
- Servings: 2 to 3
- Ingredients
- 7
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- Olive oil
- 4 ripe but not too ripe freestone nectarines or peaches
- 3 tablespoons honey
- 1/2 cup (15 g) fresh mint leaves
- 1/2 cup (70 g) hazelnuts, toasted
- 1/2 cup (70 g) crumbled gorgonzola or another blue cheese
- Flaky salt
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.