From Smitten Kitchen
Grilled Feta with Asparagus Chimichurri
- Time
- 30 min
- Makes
- Servings: 2 to 4 as a salad, 8 as a party appetizer
- Ingredients
- 14
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Ingredients
- 3 large or 4 regular cloves garlic
- 3/4 teaspoon dried oregano or 1 1/2 tablespoons fresh oregano leaves
- 1 tablespoon finely chopped fresh red chili pepper or 1/4 to 1/2 teaspoon red pepper flakes
- 4 ounce bundle flat-leaf parsley [or 1/2 cup finely-chopped leaves]
- 1/2 cup olive oil
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons red wine vinegar
- 1 baguette, sliced 1/2-inch-thick on an angle
- 1 large red onion, cut into thin wedges
- 1 pound asparagus spears, trimmed
- Salt and freshly ground black pepper
- Olive oil
- 8-ounce block feta
The method
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