Grilled Chimichurri Chicken Avocado Salad

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Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup parsley (finely chopped)
3-4 cloves garlic (chopped or minced)
2 red chillies (small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 teaspoon coarse salt (leveled)
1/2 teaspoon pepper (to taste)
4 skinless chicken thigh fillets (no bone, or chicken breasts)
1 teaspoon olive oil
5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
3 ripe tomatoes (sliced)
½ red onion (sliced)
2 avocados (sliced)
1 pinch fresh parsley (to garnish)

As published by Cafe Delites.

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