Grilled Chili Lime Chicken Fajita Salad

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Ingredients

3 tablespoons olive oil
100 ml lime juice (freshly squeezed)
2 tablespoons cilantro (chopped)
2 cloves garlic (crushed)
1 teaspoon brown sugar
3/4 teaspoon red chili flakes (or red pepper flakes - adjust to your preference of spice)
1/2 teaspoon ground cumin
1 teaspoon salt
4 boneless chicken thigh fillets (skin removed)
1/2 yellow bell pepper (deseeded and sliced)
1/2 red bell pepper (deseeded and sliced)
1/2 onion (sliced)
5 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
2 avocados (sliced)
1 pinch cilantro (extra to garnish)
1 pinch sour cream (optional - to serve)

As published by Cafe Delites.

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