From The Recipe Critic
Green Goddess Pasta Salad
- Time
- 10 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 pound cooked pasta
- 1 pint halved cherry tomatoes
- 2 cups arugula
- 1 cup shelled sugar snap peas
- 1 bunch asparagus, (trimmed and cut into 1-inch pieces)
- ¼ cup thinly sliced green onions
- 1 cup toasted pine nuts
- ½ cup grated parmesan cheese
- 1 ½ cups green goddess dressing (homemade or store-bought )
- fresh basil (for garnish)
Nutrition
- Calories
- 498 kcal
- Fat
- 39 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 653 mg
- Protein
- 11 g
- Cholesterol
- 23 mg
- Carbohydrate
- 28 g
- Saturated fat
- 6 g
- Unsaturated fat
- 31 g
As published by The Recipe Critic.
The method
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