Eating Bird Food
Green Goddess Chicken Cobb Salad
- Total time
- 35 min
- Yield
- 4
dinnerlunchsaladchickeneggturkey
Ingredients
- 1- 1 ¼ lb boneless chicken breasts
- 2 Tablespoons red wine vinegar or lemon juice
- ½ Tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 4 cups romaine lettuce (chopped)
- 4 cups mixed greens (chopped)
- 4 slices cooked bacon or turkey bacon
- 4 hard boiled eggs (sliced)
- 1 cup grape or cherry tomatoes (halved)
- ½ cup pickled red onions or fresh red onions (sliced)
- 1 avocado (sliced)
- ¾ cup fresh basil leaves (finely chopped (lightly packed))
- ½ cup plain full-fat Greek yogurt
- 2 Tablespoons white wine vinegar
- 1 Tablespoon avocado oil mayo
- 1 Tablespoon diced shallot
- 1 Tablespoon basil pesto
- 2 teaspoons maple syrup or honey
- 1 teaspoon dijon mustard
- ¼ teaspoon sea salt (plus more to taste)
- ¼ teaspoon black pepper
Nutrition
- calories
- 591 kcal
- fat content
- 37 g
- serving size
- 1 /4 recipe (w/ turkey bacon)
- fiber content
- 14 g
- sugar content
- 8 g
- sodium content
- 1059 mg
- protein content
- 43 g
- cholesterol content
- 353 mg
- carbohydrate content
- 30 g
- saturated fat content
- 8 g
- unsaturated fat content
- 22 g
The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.