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Eating Bird Food

Green Goddess Chicken Cobb Salad

Get the full recipe at Eating Bird Food
Total time
35 min
Yield
4
dinnerlunchsaladchickeneggturkey

Ingredients

Amounts
  • 1- 1 ¼ lb boneless chicken breasts
  • 2 Tablespoons red wine vinegar or lemon juice
  • ½ Tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups romaine lettuce (chopped)
  • 4 cups mixed greens (chopped)
  • 4 slices cooked bacon or turkey bacon
  • 4 hard boiled eggs (sliced)
  • 1 cup grape or cherry tomatoes (halved)
  • ½ cup pickled red onions or fresh red onions (sliced)
  • 1 avocado (sliced)
  • ¾ cup fresh basil leaves (finely chopped (lightly packed))
  • ½ cup plain full-fat Greek yogurt
  • 2 Tablespoons white wine vinegar
  • 1 Tablespoon avocado oil mayo
  • 1 Tablespoon diced shallot
  • 1 Tablespoon basil pesto
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon dijon mustard
  • ¼ teaspoon sea salt (plus more to taste)
  • ¼ teaspoon black pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
591 kcal
fat content
37 g
serving size
1 /4 recipe (w/ turkey bacon)
fiber content
14 g
sugar content
8 g
sodium content
1059 mg
protein content
43 g
cholesterol content
353 mg
carbohydrate content
30 g
saturated fat content
8 g
unsaturated fat content
22 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at eatingbirdfood.com.