From The Recipe Critic
Green Chile Dip
- Time
- 25 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 8 ounces softened cream cheese
- 1 ¼ cups sour cream
- 2 cups shredded mild cheddar cheese (divided)
- 1 (4-ounce) can drained diced green chiles (choose your desired heat level)
- 1 teaspoon minced garlic (about 1 clove of garlic)
- ½ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 387 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 0.4 g
- Sugar
- 3 g
- Sodium
- 649 mg
- Protein
- 12 g
- Cholesterol
- 104 mg
- Carbohydrate
- 7 g
- Saturated fat
- 20 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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