From Sally's Baking Addiction
Greek Yogurt Zucchini Bread
- Time
- 4 hr
- Makes
- 1
- Ingredients
- 14
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Ingredients
- 1/3 cup (76g/80ml) avocado oil, olive oil, or melted coconut oil*
- 1/2 cup (180g/120ml) honey*
- 1 large egg, at room temperature
- 1/2 cup (120g) plain Greek yogurt, at room temperature*
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (130g) shredded zucchini (see note)*
- optional: 2 teaspoons orange zest (so good!)
- optional: 3/4 cup (95g) chopped walnuts, (115g) raisins/dried cranberries, or (135g) chocolate chips
- optional: coarse sugar, for sprinkling
Nutrition
- Calories
- 198 calories
- Fat
- 8 g
- Serving size
- 1 slice
- Fiber
- 0.7 g
- Sugar
- 14.3 g
- Sodium
- 191.4 mg
- Protein
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 19 mg
- Carbohydrate
- 29.3 g
- Saturated fat
- 1 g
As published by Sally's Baking Addiction.
The method
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