From Sally's Baking Addiction
Greek Yogurt Lemon Bars
- Time
- 4 hr 55 min
- Makes
- 12
- Ingredients
- 12
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Ingredients
- 1 cup (120g) graham cracker crumbs (about 8 full-sheet graham crackers)
- 1 Tablespoon (12g) granulated sugar
- 3 Tablespoons (43g) unsalted butter, melted (or melted coconut oil)
- 6 ounces (170g) brick cream cheese, softened to room temperature
- 3/4 cup (181g) plain nonfat or low-fat Greek yogurt, at room temperature
- 2 large eggs, at room temperature*
- 1 large egg yolk, at room temperature*
- 1/3 cup (67g) granulated sugar
- 1/3 cup (80ml) fresh lemon juice (about 2-3 lemons)*
- 1 Tablespoon lemon zest*
- 1 teaspoon pure vanilla extract
- optional for garnish: lemon slices and fresh blueberries
Nutrition
- Calories
- 158 calories
- Fat
- 8.1 g
- Serving size
- 1 bar
- Fiber
- 0.4 g
- Sugar
- 10.7 g
- Sodium
- 136.1 mg
- Protein
- 4.7 g
- Trans fat
- 0 g
- Cholesterol
- 64 mg
- Carbohydrate
- 16.8 g
- Saturated fat
- 4.1 g
As published by Sally's Baking Addiction.
The method
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