From Cafe Delites
Greek Salad
- Time
- 15 min
- Makes
- 4
- Ingredients
- 12
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic (minced, or 1 large garlic cloves, minced)
- 2 teaspoons dried oregano (plus extra to serve)
- 1/4 teaspoon salt
- 1 cucumber (large, halved lengthways and sliced)
- 4 vine ripened tomatoes (cut into wedges)
- 1 green pepper (deseeded and sliced)
- ½ red onion (sliced thinly)
- 7 oz creamy feta cheese (good quality, cubed)
- ½ cup pitted Kalamata olives
- 1 avocado (large, diced)
Nutrition
- Calories
- 403 kcal
- Fat
- 35 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 6 g
- Sodium
- 988 mg
- Protein
- 10 g
- Cholesterol
- 44 mg
- Carbohydrate
- 17 g
- Saturated fat
- 10 g
- Unsaturated fat
- 22 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.