From Minimalist Baker
Greek Goddess Bowl (30 Minutes!)
- Time
- 30 min
- Makes
- 2
- Ingredients
- 15
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Ingredients
- 1 15-ounce can chickpeas ((rinsed, drained and dried well on a towel))
- 1 Tbsp oil ((coconut or avocado are best // omit if avoiding oil))
- 1 Tbsp Shawarma Spice Blend
- 1 Tbsp maple syrup or coconut sugar ((if avoiding sugar, omit))
- 1/4 tsp sea salt
- 3/4 cup Vegan Tzatziki
- 1 batch Red Pepper Hemp Tabbouleh (or sub chopped parsley)
- 1/2 cup green or kalamata olives ((pitted and halved/chopped))
- 1/2 cup cherry tomatoes ((halved))
- 1 medium cucumber ((thinly sliced))
- 1 medium carrot ((optional // sliced thinly on a diagonal into “chips”))
- Vegan Flatbread or Naan
- Traditional Vegan Falafel
- Garlic Dill Sauce
- Tahini Dressing
Nutrition
- Calories
- 519 kcal
- Fat
- 34.5 g
- Serving size
- 1 serving
- Fiber
- 13.3 g
- Sugar
- 19.4 g
- Sodium
- 609 mg
- Protein
- 12 g
- Carbohydrate
- 49.8 g
- Saturated fat
- 20.7 g
As published by Minimalist Baker.
The method
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