Greek Broccoli Salad

The method's theirs. Go give them the click.

Ingredients

1 large bunch of broccoli (about 1 ¼ pounds), florets removed and sliced into small, bite-sized pieces
⅓ cup roughly chopped sun-dried tomatoes*
¼ cup chopped shallot or red onion
¼ cup crumbled feta cheese or thinly sliced kalamata olives
¼ cup sliced almonds
¼ cup olive oil
2 tablespoons lemon juice
1 teaspoon honey or maple syrup or agave nectar
1 clove garlic, pressed or minced
½ teaspoon dried oregano
½ teaspoon Dijon mustard
¼ teaspoon salt, more to taste
Pinch red pepper flakes

As published by Cookie and Kate.

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.