From Smitten Kitchen
Grapefruit Yogurt Cake
- Makes
- Servings: 8 to 10
- Ingredients
- 13
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Ingredients
- 1 1/2 cups (195 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup (230 grams) plain whole-milk yogurt
- 1 cup (200 grams) granulated sugar
- 3 large eggs
- Finely grated zest from one large grapefruit
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup (120 ml) vegetable or another neutral oil
- 1/3 cup (80 ml) freshly-squeezed grapefruit juice
- 1 tablespoon (15 grams) granulated sugar
- 1 cup (120 grams) powdered sugar
- 2 tablespoons (30 ml) freshly squeezed grapefruit juice
The method
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