From Minimalist Baker
Gluten-Free Zucchini Cake (Dairy-Free)
- Time
- 55 min
- Makes
- 9
- Ingredients
- 17
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Ingredients
- 1 1/2 cups grated zucchini
- 1 tsp vanilla
- 1 cup raw or organic cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup olive, avocado, or melted coconut oil
- 1/4 cup unsweetened applesauce
- 2 large eggs*
- 1 tsp cinnamon
- 1 1/2 cups gluten-free flour blend*
- 3/4 cup almond meal ((ground from raw almonds))
- 1/4 cup gluten-free oats
- 1 pinch salt
- 4 Tbsp non-dairy butter ((such as Earth Balance // softened))
- 2- 2 1/2 cups powdered sugar ((1/2 lb. yields ~2-2 1/2 cups))
- 4 ounces "Tofutti" dairy-free cream cheese ((softened))
- 1/4 tsp pure vanilla extract
Nutrition
- Calories
- 385 kcal
- Fat
- 14 g
- Serving size
- 1 slice
- Fiber
- 2 g
- Sugar
- 43 g
- Protein
- 4 g
- Carbohydrate
- 60 g
- Saturated fat
- 2 g
As published by Minimalist Baker.
The method
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