Gluten-Free Pumpkin Oat Pancakes

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Ingredients

1 cup pumpkin puree
½ cup milk of choice
2 tablespoons unsalted butter or coconut oil, melted
2 tablespoons maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 eggs
1 cup oat flour (see notes for how to make your own from old-fashioned oats)
2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice or cloves)
½ teaspoon baking soda
½ teaspoon fine salt
Avocado oil or vegetable oil, for greasing the pan

As published by Cookie and Kate.

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