From Cookie and Kate
Gluten-Free Plum Crisp with Pistachio, Oat and Almond Topping
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 2 pounds plums
- ⅓ cup honey or maple syrup
- 3 tablespoons arrowroot starch or cornstarch
- ½ teaspoon ground cinnamon
- 1 cup old-fashioned oats (certified gluten free if necessary)
- ½ cup packed almond flour
- ⅓ cup chopped pistachios, almonds or walnuts
- ⅓ cup lightly packed coconut sugar or brown sugar
- 1 teaspoon ground ginger
- ¼ teaspoon fine salt
- 4 tablespoons butter, melted
- 3 tablespoons plain yogurt (regular or Greek)
- Vanilla ice cream, whipped cream or yogurt
Nutrition
- Calories
- 253 calories
- Fat
- 12.3 g
- Fiber
- 4.2 g
- Sugar
- 18.7 g
- Sodium
- 71.2 mg
- Protein
- 5.7 g
- Trans fat
- 0 g
- Cholesterol
- 16 mg
- Carbohydrate
- 32.2 g
- Saturated fat
- 4.3 g
As published by Cookie and Kate.
The method
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