Gluten-Free Hamburger Buns (Vegan)

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Ingredients

1 ½ cups dairy-free milk ((heated to 110 degrees F // plain, unsweetened // we used almond))
3 Tbsp cane sugar ((ensure organic if vegan))
2 ¼ tsp active dry yeast ((1 packet yields ~2 ¼ tsp or 7 g))
1 Tbsp psyllium husk powder*
1 ½ cups brown rice flour
2/3 cup almond flour* ((we like Wellbee’s))
1/2 cup potato starch ((NOT potato flour))
1 tsp sea salt
6 Tbsp melted vegan butter
2 tsp apple cider vinegar
Sesame seeds ((for topping // optional))

As published by Minimalist Baker.

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