From Minimalist Baker
Gluten-Free Funfetti Cupcakes (1 Bowl!)
- Time
- 35 min
- Makes
- 9
- Ingredients
- 13
Get the recipe at Minimalist Baker (opens in a new tab)
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Ingredients
- 1 ⅓ cup almond flour
- 1/3 heaping cup potato starch ((1/3 heaping cup = 1/3 cup + 1 Tbsp))
- 1/4 cup brown rice flour
- 2/3 cup cane sugar
- 1 ½ tsp baking powder
- 1/2 tsp sea salt
- 2/3 cup dairy-free milk
- 1 large egg* ((organic, pasture-raised when possible))
- 1 tsp vanilla extract
- 1/3 cup multi-color sprinkles
- Frosting recipes
- Coconut whipped cream
- Additional sprinkles
Nutrition
- Calories
- 238 kcal
- Fat
- 11 g
- Serving size
- 1 cupcake
- Fiber
- 2 g
- Sugar
- 19.3 g
- Sodium
- 232 mg
- Protein
- 4.5 g
- Cholesterol
- 21 mg
- Carbohydrate
- 33 g
- Saturated fat
- 0.8 g
- Unsaturated fat
- 7.9 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.