From Cookie and Kate
Gluten-Free Chocolate Chip Cookies
- Time
- 30 min
- Makes
- 16
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 cups (180 grams) blanched almond flour, spooned and leveled
- 1 ½ teaspoons baking powder
- ¼ teaspoon fine salt
- ¼ cup unsalted butter, just melted
- ⅓ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (semi-sweet or bittersweet)
- Flaky sea salt, for sprinkling on top (optional)
Nutrition
- Calories
- 148 calories
- Fat
- 7.2 g
- Serving size
- 1 cookie
- Fiber
- 0.9 g
- Sugar
- 8.4 g
- Sodium
- 42.8 mg
- Protein
- 2.5 g
- Trans fat
- 0 g
- Cholesterol
- 19.3 mg
- Carbohydrate
- 11.4 g
- Saturated fat
- 3.1 g
As published by Cookie and Kate.
The method
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