From Minimalist Baker
Gluten-Free Butternut Squash Banana Bread
- Time
- 1 hr 15 min
- Makes
- 10
- Ingredients
- 15
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 large ripe bananas ((2 bananas yield about 1 cup))
- 1 large egg*
- 3 Tbsp avocado or coconut oil
- 1/3 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2-3 Tbsp honey, agave nectar or maple syrup ((optional // depending on preferred sweetness))
- 3 1/2 tsp baking powder
- 1 tsp sea salt
- 1/2 tsp cinnamon
- 1 dash nutmeg
- 3/4 cup almond milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 1/2 heaping cup butternut squash (or pumpkin) puree*
Nutrition
- Calories
- 288 kcal
- Fat
- 11.5 g
- Serving size
- 1 slices
- Fiber
- 3.3 g
- Sugar
- 17 g
- Sodium
- 217 mg
- Protein
- 6 g
- Carbohydrate
- 42 g
- Saturated fat
- 1 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.