From Cookie and Kate
Gluten-Free Buckwheat Waffles
- Time
- 20 min
- Makes
- 5
- Ingredients
- 10
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Ingredients
- 1 cup buckwheat flour
- 1 tablespoon sugar (I used coconut sugar)
- 1 ¼ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ teaspoon cinnamon
- 1 ¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk)
- ¼ cup (4 tablespoons) melted butter or coconut oil
- 1 large egg
- Topping suggestions: maple syrup, almond butter and/or fresh banana slices
Nutrition
- Calories
- 606 calories
- Fat
- 36.3 g
- Fiber
- 6.3 g
- Sugar
- 15.1 g
- Sodium
- 1133 mg
- Protein
- 15.6 g
- Trans fat
- 0 g
- Cholesterol
- 109.8 mg
- Carbohydrate
- 59.2 g
- Saturated fat
- 26.6 g
As published by Cookie and Kate.
The method
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