From Cookie and Kate
Gluten-Free Banana Oat Waffles
- Time
- 35 min
- Makes
- 8
- Ingredients
- 12
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Ingredients
- 2 ¼ cups (200 grams) oat flour*, certified gluten-free if necessary
- 3 tablespoons packed coconut sugar or brown sugar**
- 2 tablespoons arrowroot starch or cornstarch***
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 3 large eggs
- 1 cup milk of choice (I used almond milk)
- Scant ½ cup melted coconut oil or 7 ½ tablespoons unsalted butter, melted
- ¾ cup mashed ripe bananas (about 2 medium)
- 2 teaspoons vanilla extract
- Suggested toppings: thinly sliced banana, maple syrup or honey, peanut butter and/or toasted nuts, whipped cream…
Nutrition
- Calories
- 644 calories
- Fat
- 36.8 g
- Serving size
- 2 waffles
- Fiber
- 5.3 g
- Sugar
- 15.1 g
- Sodium
- 418.6 mg
- Protein
- 14.2 g
- Trans fat
- 0 g
- Cholesterol
- 139.5 mg
- Carbohydrate
- 66.9 g
- Saturated fat
- 24.6 g
As published by Cookie and Kate.
The method
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