From The Recipe Critic
Glazed Pineapple Bread
- Time
- 1 hr 15 min
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup sugar
- ½ cup oil
- 2 eggs
- 1 cup drained crushed pineapple (reserve juice)
- ½ cup sour cream
- ¼ cup reserved pineapple juice
- 2 teaspoons vanilla extract
- 1 ½ cups powdered sugar
- 3-4 tablespoons reserved pineapple juice
- 1 teaspoon vanilla extract
Nutrition
- Calories
- 320 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 279 mg
- Protein
- 3 g
- Trans fat
- 0.04 g
- Cholesterol
- 33 mg
- Carbohydrate
- 50 g
- Saturated fat
- 2 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
The method
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