From The Recipe Critic
Glazed Carrots
- Time
- 40 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- 2 pounds carrots (peeled and sliced diagonally )
- ¼ cup unsalted butter
- ⅓ cup brown sugar
- 2 teaspoons minced garlic
- ¼ teaspoon pepper (to taste )
- ½ teaspoon salt
- fresh chopped parsley (for garnish)
Nutrition
- Calories
- 178 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 19 g
- Sodium
- 303 mg
- Protein
- 2 g
- Trans fat
- 0.3 g
- Cholesterol
- 20 mg
- Carbohydrate
- 27 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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