From Cookie and Kate
Gingerbread Granola
- Time
- 40 min
- Makes
- 8
- Ingredients
- 12
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Ingredients
- 4 cups old-fashioned rolled oats
- 1 ½ cups raw pecans and/or walnuts
- 1 teaspoon fine sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ cup melted coconut oil or olive oil
- ⅓ cup real maple syrup
- ¼ cup molasses
- 1 teaspoon vanilla extract
- ½ cup large, unsweetened coconut flakes* (optional)
- ⅓ cup chopped dried cranberries
- ⅓ cup chopped candied ginger
Nutrition
- Calories
- 236 calories
- Fat
- 11.4 g
- Serving size
- 1/2 cup
- Fiber
- 3.2 g
- Sugar
- 15.9 g
- Sodium
- 137.8 mg
- Protein
- 3.8 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 31.4 g
- Saturated fat
- 7.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.