Gingerbread Blossoms

The method's theirs. Go give them the click.

Ingredients

3 cups (375g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
2 teaspoons ground ginger
1 and 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar (I use dark)
6 Tablespoons (126g/90ml) unsulphured or dark molasses (I prefer Grandma’s brand; do not use blackstrap)
1 large egg, at room temperature
1 teaspoon pure vanilla extract
for rolling: 1/2 cup (100g) granulated sugar or coarse sparkling sugar
30 Hershey’s Kisses or Hugs, unwrapped

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