From Smitten Kitchen
Gingerbread Apple Upside-Down Cake
- Time
- 1 hr
- Makes
- Servings: 8 to 10
- Ingredients
- 17
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Ingredients
- 4 tablespoons (55 grams) unsalted butter
- ½ cup (110 grams) dark brown sugar
- Pinch of salt
- 3 apples (1¼ to 1½ pounds), peeled, cored and cut into 1/4-inch wedges
- 6 tablespoons (85 grams) unsalted butter, at room temperature
- 6 tablespoons (75 grams) granulated sugar
- 1 large egg
- ¼ cup (75 grams) dark molasses
- ¼ cup (80 grams) honey
- ¾ cup (175 ml) buttermilk
- 1 2 ⁄ 3 cups (215 grams) flour
- ¾ teaspoon baking soda
- 1 teaspoon kosher salt
- 1½ teaspoons ground ginger
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Very softly whipped cream (to serve)
The method
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