From Jo Cooks
German Beef Rouladen
- Time
- 3 hr 30 min
- Makes
- 10
- Ingredients
- 12
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Ingredients
- 3 pounds beef rouladen (top round, sliced ¼ inch thick)
- 3 ounces keens hot mustard
- 2 medium onions (shredded or finely chopped)
- 3 medium carrots (peeled, and cut into ¼ inch sticks)
- 6 pickles (cut into ¼ inch sticks)
- 2 pound bacon (thin cut, cut slices in half)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 3 tablespoon vegetable oil
- 4 cups water
- ¾ cup red wine (such as Cabarnet Sauvignon or Malbec)
- 1 cup all-purpose flour
Nutrition
- Calories
- 747 kcal
- Fat
- 56 g
- Serving size
- 3 rouladen
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1371 mg
- Protein
- 40 g
- Trans fat
- 1 g
- Cholesterol
- 154 mg
- Carbohydrate
- 16 g
- Saturated fat
- 20 g
- Unsaturated fat
- 35 g
As published by Jo Cooks.
The method
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