From Minimalist Baker
Garlicky Vegan Creamed Spinach
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Minimalist Baker (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1/2 cup raw cashews*
- 1 cup water
- 1 tsp white miso paste
- 1/2 Tbsp nutritional yeast
- 1 Tbsp lemon juice
- 1/4 tsp each sea salt and black pepper
- 2 Tbsp vegan butter ((or olive oil))
- 5 cloves garlic, peeled and minced ((5 cloves garlic yield ~3 Tbsp))
- 1/4 tsp red pepper flakes ((optional))
- 16-20 oz. fresh baby spinach ((or loosely chopped if using bunches))
- Crispy fried onions or shallots ((or store-bought))
Nutrition
- Calories
- 174 kcal
- Fat
- 12.6 g
- Serving size
- 1 serving
- Fiber
- 3.5 g
- Sugar
- 1.8 g
- Sodium
- 310 mg
- Protein
- 7.1 g
- Carbohydrate
- 11.4 g
- Saturated fat
- 5.3 g
- Unsaturated fat
- 5.4 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.