Garlicky Cherry Tomato Pasta with White Beans

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Ingredients

3 Tbsp olive oil
5 medium cloves garlic, sliced ((5 medium cloves yield ~22g or 2 Tbsp))
1 small shallot, minced ((1 small shallot yields ~28g or 3 Tbsp // you can leave it out if you don’t have one))
4 cups cherry tomatoes
1/2 cup water ((or sub white wine for more flavor // we like a light white wine like Sauvignon Blanc))
1/2 tsp red pepper flakes
1/2-3/4 tsp sea salt
1 (12 oz.) package pasta
1/2 bunch kale, large stems removed, leaves thinly chopped
1 (15 oz.) can white beans, drained and rinsed
1/2 cup chopped kalamata olives
1/2-3/4 cup pasta water ((reserved from cooking pasta))
Vegan parmesan cheese

As published by Minimalist Baker.

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