Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

The method's theirs. Go give them the click.

Ingredients

26 ounces baby Yukon potatoes (washed, peeled or unpeeled, cut into 1-inch pieces )
1/4 cup onion (diced)
2 tablespoons fresh parsley (finely chopped)
1 pinch salt (to taste)
1 pinch cracked pepper (to taste)
1/3 cup diced bacon (cooked)
1/3 cup scallions (or green onions/shallots, sliced)
2 pounds whole eye fillet (or ribeye steak, at room temperature. Pat dry with paper towel for best results.)
1 pinch salt (to taste)
1 pinch cracked pepper (to taste)
1/4 cup cheddar cheese (shredded)
1/4 cup mozzarella cheese (shredded)
1/2 cup butter (room temperature)
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
1 pinch salt (to taste)

As published by Cafe Delites.

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.