Garlic Parmesan Scalloped Potatoes

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Ingredients

4 tablespoons butter
1 tablespoon garlic (minced or 4 large garlic cloves, minced)
4 tablespoons all-purpose (or plain flour)
4 cups milk (skim, 2% or full fat - more if needed)
1 teaspoon chicken bouillon powder (or Kosher salt)
1 pinch salt (to taste)
1/2 teaspoon black pepper
2 1/2 pounds Yukon Gold potatoes (or Russets, peeled and sliced into 1/8-inch - 1/4-inch rounds)
2 cups shredded mozzarella cheese
3/4 cup parmesan cheese (freshly grated)
1 tablespoon fresh chives (divided)

As published by Cafe Delites.

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