From Cafe Delites
Garlic Parmesan Mac And Cheese
- Time
- 55 min
- Makes
- 10
- Ingredients
- 14
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Ingredients
- 1 pound dry weight pasta (elbow, macaroni, cellentani, or any other pasta)
- 1 1/2 tablespoons butter
- 2/3 cup Panko breadcrumbs
- 1/4 cup butter
- 4 cloves garlic (crushed)
- 1/4 cup flour (all purpose or plain)
- 4 1/2 cups milk (divided, I used skim, but 2% or full fat are fine to use)
- 1 tablespoon cornstarch (or corn flour)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 tablespoon chicken bouillon powder (or a vegetable stock powder)
- 3/4 cup low fat grated cheddar cheese
- 1 cup parmesan cheese (grated, divided)
- 6 ounces low fat mozzarella cheese (sliced)
Nutrition
- Calories
- 432 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 9 g
- Sodium
- 784 mg
- Protein
- 22 g
- Trans fat
- 0.3 g
- Cholesterol
- 50 mg
- Carbohydrate
- 49 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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