From Sally's Baking Addiction
Garlic Chicken & Spinach Stuffed Shells
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- 32 (around 8 oz/227g) jumbo pasta shells
- 1 Tablespoon olive oil
- 4 cloves garlic, minced
- 5 ounces (142g) fresh spinach
- 15 ounces (425g) ricotta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 large egg
- 1/3 cup (34g) grated parmesan cheese
- 1 and 1/2 cups (170g) shredded mozzarella cheese, divided
- 2 cups (300g) chopped or shredded cooked chicken breast
- 24-ounce (680g) jar marinara sauce (about 3 cups), divided
- for serving: fresh basil and more parmesan
Nutrition
- Calories
- 315 calories
- Fat
- 11.7 g
- Serving size
- 4 shells
- Fiber
- 2.1 g
- Sugar
- 2.2 g
- Sodium
- 513.8 mg
- Protein
- 25.7 g
- Trans fat
- 0 g
- Cholesterol
- 77.6 mg
- Carbohydrate
- 26.3 g
- Saturated fat
- 5.7 g
As published by Sally's Baking Addiction.
The method
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