Garlic Butter Mushroom Stuffed Chicken

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Ingredients

4 tablespoons butter
8 ounces brown mushrooms ( sliced)
4 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)
1 pinch salt (to taste)
1 pinch pepper (to taste)
4 chicken breasts (skinless and boneless)
1 pinch salt (to season)
1 pinch pepper (to season)
1 teaspoon onion powder
1 teaspoon dried parsley
8 slices mozzarella cheese
1/4 cup parmesan cheese (fresh grated)
1 tablespoon olive oil
2 cloves garlic (large, minced or finely chopped)
1 tablespoon Dijon mustard
1-1/2 cups half and half (or use reduced fat cream or evaporated milk)
1/2 cup parmesan cheese (finely grated)
1 pinch salt (to your tastes)
1 pinch pepper (to your tastes)
1/2 teaspoon cornstarch (cornflour mixed with 2 teaspoons of water - optional for a thicker sauce)
2 tablespoon fresh parsley (chopped)

As published by Cafe Delites.

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