From Cafe Delites
Garlic Butter Basted Steakhouse Steak
- Time
- 20 min
- Makes
- 4
- Ingredients
- 7
Get the recipe at Cafe Delites (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 steaks (8 ounce steaks, 1 inch thick, rib-eye, scotch fillet, New York strip, porterhouse, sirloin or rump)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2 tablespoons olive oil (divided)
- 4 tablespoons butter (divided)
- 6 cloves garlic (lightly crushed with the back of a knife, divided)
- 6-8 fresh thyme sprigs (or rosemary sprigs, divided)
Nutrition
- Calories
- 641 kcal
- Fat
- 50 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 0.1 g
- Sodium
- 218 mg
- Protein
- 46 g
- Trans fat
- 0.5 g
- Cholesterol
- 168 mg
- Carbohydrate
- 2 g
- Saturated fat
- 22 g
- Unsaturated fat
- 26 g
As published by Cafe Delites.
The method
The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.