Garlic Butter Baked Salmon

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Ingredients

1 pound fingerling potatoes (or Yukon golds or halved white/red baby potatoes, halved)
2 tablespoons olive oil
1 1/2 teaspoons salt (divided)
1/2 teaspoon black pepper (cracked, divided)
4 skinless salmon fillets
2 1/2 tablespoons minced garlic (divided)
2 tablespoons fresh parsley (chopped )
1/3 cup lemon juice (freshly squeezed)
1/2 cup unsalted butter (melted )
3 asparagus (bunches, 18 spears, woody ends removed)
2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
1 lemon (sliced to garnish)

As published by Cafe Delites.

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