From Cafe Delites
Garlic Browned Butter Baked Asparagus
- Time
- 11 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1 pound asparagus spears (woody ends trimmed)
- 1 spray cooking oil
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 4 tablespoons butter
- 1 teaspoon garlic (minced, not crushed)
- 1 tablespoon lemon juice (fresh squeezed)
- 2 tablespoons parmesan cheese (freshly grated, to serve)
Nutrition
- Calories
- 137 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 2 g
- Sodium
- 142 mg
- Protein
- 4 g
- Trans fat
- 0.5 g
- Cholesterol
- 32 mg
- Carbohydrate
- 5 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4 g
As published by Cafe Delites.
The method
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