From The Recipe Critic
Garlic Bread Pasta
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 12 ounces dry pasta (I used rigatoni)
- 2 tablespoons olive oil
- 2 whole heads garlic
- 1 cup grated parmesan
- ½ cup salted butter softened
- 2 tablespoons fresh chopped parsley
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- ¾ cup breadcrumbs
- 2 tablespoons salted butter
Nutrition
- Calories
- 548 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 547 mg
- Protein
- 14 g
- Trans fat
- 1 g
- Cholesterol
- 65 mg
- Carbohydrate
- 55 g
- Saturated fat
- 16 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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