From The Recipe Critic
Funeral Potato and Chicken Casserole
- Time
- 55 min
- Makes
- 6
- Ingredients
- 11
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 (30-ounce) bag shredded hash brown potatoes (partially thawed)
- 3 cups cooked shredded chicken
- 2 (10.5-ounce) cans cream of chicken soup
- 2 cups sour cream
- 1½ teaspoons onion powder
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 2½ cups shredded sharp cheddar cheese
- 2 cups crushed cornflake cereal (or panko breadcrumbs)
- ¼ cup melted unsalted butter
- sliced green onion (optional for garnish)
Nutrition
- Calories
- 813 kcal
- Fat
- 44 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 10 g
- Sodium
- 1350 mg
- Protein
- 36 g
- Trans fat
- 0.3 g
- Cholesterol
- 165 mg
- Carbohydrate
- 72 g
- Saturated fat
- 23 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.