From The Recipe Critic
Fry Sauce Recipe
- Time
- 10 min
- Makes
- 8
- Ingredients
- 6
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Ingredients
- 1 cup mayonnaise
- ¾ cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon pickle brine
- 1 teaspoon paprika
- pinch cayenne
Nutrition
- Calories
- 215 kcal
- Fat
- 21 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 5 g
- Sodium
- 420 mg
- Protein
- 1 g
- Trans fat
- 0.1 g
- Cholesterol
- 12 mg
- Carbohydrate
- 7 g
- Saturated fat
- 3 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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