Skip to main content
The Supper Bell
Back to browse
From Smitten Kitchen

Frozen Coconut Limeade (Limonada de Coco)

Makes
Servings: 3 cups (we divided this into 4 8-ounce glasses)
Ingredients
5
Get the recipe at Smitten Kitchen (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 2 1/2 cups crushed or small ice cubes
  • 1 cup coconut milk, well-shaken if from a can
  • 1/3 cup lime juice (from about 3 limes)
  • 3 tablespoons granulated or superfine sugar (more or less to taste)
  • Lime slices for garnish
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.

Get the recipe at Smitten Kitchen (opens in a new tab)